I had a lot of fresh cherry tomatoes from my garden and a container of fresh mozzarella.  I wanted to make a pasta that I could have for lunches throughout the week.  It is very similar to the sauce I made with the banana peppers, but this one I didn’t blend.  I’ve seen Giada DeLaurentiis make a pasta similar to this on the food network with the fresh cheese, and it looked delicious. I don’t know what her recipe was, but I did what I felt tasted right.